Italian Pork Sausage Pizzas

Name: Italian Pork Sausage Pizzas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 c crushed tomatoes; 4 unit flatbreads; 8 oz fresh mozzarella; 2 tsp italian seasoning; 2 unit jalapeño; 4 oz mixed greens; 2.667 tbsp olive oil; pepper; salt; 2 unit shallot; 1 tsp sugar; 12 oz sweet Italian pork sausage; 2.667 tbsp white wine vinegar

.cook

#Spicy

👥 4 servings 📊 easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 10 minutes source_chef: Recipe Development Team

🥘 Ingredients

crushed tomatoes
1 c
flatbreads
4 unit
fresh mozzarella
8 oz
italian seasoning
2 tsp
jalapeño
2 unit
mixed greens
4 oz
olive oil
2.667 tbsp
pepper
salt
shallot
2 unit
sugar
1 tsp
sweet Italian pork sausage
12 oz
white wine vinegar
2.667 tbsp

🍳 Cookware

baking sheet
large pan
small bowl
baking sheet
medium bowl

1

Adjust broiler rack so that it is 6-8 inches from flame and place a baking sheet on rack. Preheat broiler to high. Remove sausage from casings of sweet Italian pork sausage (use other as you like). Heat a drizzle of olive oil in a large pan over medium-high heat. Add sausage, breaking up meat. Cook, tossing, until browned, ⏱️ 4 minutes .

sweet Italian pork sausage: 12 oz, olive oil: 2.667 tbsp
2

Wash and dry all produce. Slice half the jalapeño into very thin rounds (use the rest as you like). Halve, peel, and thinly slice shallot . Place sliced jalapeño, shallot, white wine vinegar (we’ll use more later), sugar , and a pinch of salt in a small bowl . Toss to coat and set aside to pickle.

jalapeño: 2 unit, shallot: 2 unit, white wine vinegar: 2.667 tbsp, sugar: 1 tsp, salt
3

Carefully remove baking sheet from oven (use your mitts). Place flatbreads on sheet, then spread evenly with just enough crushed tomatoes to coat in a thin layer (we used ½ cup tomatoes overall). Season with salt and pepper .

flatbreads: 4 unit, crushed tomatoes: 1 c, pepper
4

Tear fresh mozzarella into small pieces with hands and scatter over top of flatbreads, then top with sausage, italian seasoning , and as much of the pickled jalapeño and shallot as you like. Broil until cheese melts and crust is crisp, ⏱️ 5-10 minutes .

fresh mozzarella: 8 oz, italian seasoning: 2 tsp
5

While flatbreads broil, toss together mixed greens , 1 tsp vinegar (you’ll have some left over), and 1 TBSP olive oil in a medium bowl . Season with salt and pepper.

mixed greens: 4 oz
6

Cut flatbreads into slices. Serve with salad on the side. TIP: If you didn’t use all of the pickled jalapeño and shallot, serve it on the side as an optional garnish.